Easter Lemon Cupcakes. Gluten, Dairy, Soya, Egg free and Vegan! 

Easter is just around the corner so of course we need Easter themed treats. These little lemon cupcakes are the perfect size, super tasty, and adorably cute with the jellybeans on top as decoration. We would normally of used mini eggs if we weren't worried about allergens but these jellybeans are the perfect alternative.  This … Continue reading Easter Lemon Cupcakes. Gluten, Dairy, Soya, Egg free and Vegan! 

Syrup Sponge Pudding. Gluten, Dairy, Soya, Egg Free and Vegan! 

Puddings are a staple in most households and a traditional Syrup Sponge Pudding is definitely a staple in our home. We don't eat it often but it's always a go to when we want something warm, sweet and deliciously moreish.  The sponge in this Pudding is light and fluffy, delicately soft. The syrup adds the … Continue reading Syrup Sponge Pudding. Gluten, Dairy, Soya, Egg Free and Vegan!