It's summer and pineapple is one of those perfect summer fruits. And what's better than to combine the perfect summer fruit and a deliciously soft and light cake. This version of the traditional Pineapple upside down cake is gluten, dairy, soya, egg, but free and vegan. The sponge is deliciously soft and moist with a … Continue reading Pineapple Upside Down cake. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Banana bread in itself is an absolutely deliciously yummy snack at any time of day. This chocolate version takes it one step further into Cake territory and makes it the perfect afternoon snack with a cup of tea. Slightly sweeter than a normal banana bread this cake will definitely satisfy a sweet craving without being … Continue reading Chocolate Banana Bread. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Who doesn't love good old fish and chips? We certainly do but often the takeaway version isn't allergy friendly and it is always mega unhealthy. Okay for a treat of course but definitely not a regular occurrence. Roo absolutely loves batter so when I was deciding on a fish dinner I knew I had to … Continue reading Battered fish and chips. Gluten, Dairy, Soya, Egg and Nut free!
Chocolate cake is a food sent from heaven and this recipe is definitely a gift! The cake itself is soft, moist and the tiniest bit crumbly. It has a rich chocolatey flavour and will satisfy the biggest sweet tooth. The frosting is decadent, thick, rich and oh so moreish. (I may or may not have … Continue reading Chocolate Cake with Choc Fudge frosting. Gluten, Dairy, Soya, Egg, Nut free and Vegan!