Super quick and easy Eton Mess. Gluten, Dairy, Soya, Egg, Nut Free and Vegan. 

It’s summer and we don’t really want to be slaving over a hot oven when it comes to meals, let alone dessert. This quick and simple Eton mess can be pulled together within minutes if you already have your meringues made. I actually feel abit of a fraud calling this a recipe it’s so simple! 

I would hugely advise making up a batch of our Vegan Meringues just for occasions such as this dessert. I can promise you, you won’t regret your decision. You can find the recipe for the meringues here.

You truly can make this as adventurous or simple as you like. I love simply adding plain Koko yogurt with some fresh berries such as raspberries. 


  • 1-2 Vegan Meringues per person. 
  • 4 tablespoons Dairy free yogurt per person. We like KoKo natural yogurt. 
  • Any berries or fruit you like. 


  1. If necessary start by making your Meringues. You’ll find our recipe here. If you are not avoiding eggs for allergy or ethical reasons you can easily use shop bought Meringues. 
  2. Crush the Meringues into individual serving glasses. 
  3. Stir half of the berries or fruit through the yogurt then spoon the desired amount into each glass. 
  4. Top with a little extra fruit. 
  5. Serve! Super simple ☺️. 



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