So Roo turned 4!! How on earth did that happen?! That little man has taken us on many ups and downs over his life and it's crazy to think he's now 4 years old and will soon be starting full time school. As a Thomas the tank engine and train obsessed little boy, I just … Continue reading Drayton Manor – Thomas Land trip review.
It's summer and pineapple is one of those perfect summer fruits. And what's better than to combine the perfect summer fruit and a deliciously soft and light cake. This version of the traditional Pineapple upside down cake is gluten, dairy, soya, egg, but free and vegan. The sponge is deliciously soft and moist with a … Continue reading Pineapple Upside Down cake. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Banana bread in itself is an absolutely deliciously yummy snack at any time of day. This chocolate version takes it one step further into Cake territory and makes it the perfect afternoon snack with a cup of tea. Slightly sweeter than a normal banana bread this cake will definitely satisfy a sweet craving without being … Continue reading Chocolate Banana Bread. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Who doesn't love good old fish and chips? We certainly do but often the takeaway version isn't allergy friendly and it is always mega unhealthy. Okay for a treat of course but definitely not a regular occurrence. Roo absolutely loves batter so when I was deciding on a fish dinner I knew I had to … Continue reading Battered fish and chips. Gluten, Dairy, Soya, Egg and Nut free!
Chocolate cake is a food sent from heaven and this recipe is definitely a gift! The cake itself is soft, moist and the tiniest bit crumbly. It has a rich chocolatey flavour and will satisfy the biggest sweet tooth. The frosting is decadent, thick, rich and oh so moreish. (I may or may not have … Continue reading Chocolate Cake with Choc Fudge frosting. Gluten, Dairy, Soya, Egg, Nut free and Vegan!
Roo and I love Apple pie and Apple crumble. We would eat it every day if we had the chance. But sometimes having a handheld version of one of our favourite desserts really comes in handy. These Apple Turnovers are great to grab on the go, pack into a picnic or snack on when you … Continue reading Apple Turnovers. Gluten, Dairy, Soya, Egg, Nut free and Vegan.
There's nothing better than a quick to make, healthy yummy snack. This definitely ticks all the boxes. It's super tasty, healthy and so quick you won't believe it. Fruity, nutty and just the right amount of bite. Taking less than 5 minutes and no baking at all you can start snacking on these energy balls … Continue reading Apricot Energy balls. Gluten, Dairy, Soya, Egg free and Vegan.
Red velvet cake is notorious for being soft, decadent, moist and delicious. I've made red velvet cupcakes before which you can find here. That recipe was not egg free and therefore not vegan. And although that recipe is absolutely delicious, this one definitely tops it. This recipe will yield a good sized 8inch cake and every mouthful … Continue reading Red Velvet cake. Gluten, Dairy, Soya, Egg, Nut free and Vegan.
Fruit cake can be too heavy when all you want is a small piece of cake and a cup of tea or coffee. But, there's often times you crave the fruitiness. This cake has came from my love of fruit cake and desire for a lighter version, suitable for a snack or dessert. As always … Continue reading Fruit Tea Cake. Gluten, Dairy, Soya, Egg, Nut free and Vegan.
Here in the U.K. French Fancies are a delicious little one to two bite cake. With a delicate Sponge topped with a small amount of buttercream and coated in fondant icing they are the perfect sweet treat. Unfortunately, there is no off the shelf alternative so of course I had to make them myself. Whilst … Continue reading French Fancies. Gluten, Dairy, Soya, Egg, Nut free and Vegan.