A staple of British summer is funfairs and markets. And a staple of funfairs and markets for my family is freshly cooked, warm sugar donuts. No matter where we went if there was donuts on offer we would always buy them. Unfortunately I can't carry on this tradition with Roo because of his allergies, however … Continue reading Sugar Donuts. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Brownies and blondies are one of those things that everyone craves from time to time. And overripe bananas always seem to pop up at the perfect moment. This little creation came about from the desire for a gooey, soft treat and the need to use up an old banana. Chocolate is amazing, but sometimes you … Continue reading Banana Blondies. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
We like Jam, but we love homemade jam. Especially the way my great grandma used to make it. Her strawberry jam would have big chunks of strawberry and it was always a treat to get that piece. I have made homemade jam for a long time and I am finally happy with this super simple … Continue reading Super simple 3 ingredient Homemade Jam. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
So Roo turned 4!! How on earth did that happen?! That little man has taken us on many ups and downs over his life and it's crazy to think he's now 4 years old and will soon be starting full time school. As a Thomas the tank engine and train obsessed little boy, I just … Continue reading Drayton Manor – Thomas Land trip review.
It's summer and pineapple is one of those perfect summer fruits. And what's better than to combine the perfect summer fruit and a deliciously soft and light cake. This version of the traditional Pineapple upside down cake is gluten, dairy, soya, egg, but free and vegan. The sponge is deliciously soft and moist with a … Continue reading Pineapple Upside Down cake. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Banana bread in itself is an absolutely deliciously yummy snack at any time of day. This chocolate version takes it one step further into Cake territory and makes it the perfect afternoon snack with a cup of tea. Slightly sweeter than a normal banana bread this cake will definitely satisfy a sweet craving without being … Continue reading Chocolate Banana Bread. Gluten, Dairy, Soya, Egg, Nut Free and Vegan.
Who doesn't love good old fish and chips? We certainly do but often the takeaway version isn't allergy friendly and it is always mega unhealthy. Okay for a treat of course but definitely not a regular occurrence. Roo absolutely loves batter so when I was deciding on a fish dinner I knew I had to … Continue reading Battered fish and chips. Gluten, Dairy, Soya, Egg and Nut free!
Chocolate cake is a food sent from heaven and this recipe is definitely a gift! The cake itself is soft, moist and the tiniest bit crumbly. It has a rich chocolatey flavour and will satisfy the biggest sweet tooth. The frosting is decadent, thick, rich and oh so moreish. (I may or may not have … Continue reading Chocolate Cake with Choc Fudge frosting. Gluten, Dairy, Soya, Egg, Nut free and Vegan!
Roo and I love Apple pie and Apple crumble. We would eat it every day if we had the chance. But sometimes having a handheld version of one of our favourite desserts really comes in handy. These Apple Turnovers are great to grab on the go, pack into a picnic or snack on when you … Continue reading Apple Turnovers. Gluten, Dairy, Soya, Egg, Nut free and Vegan.
There's nothing better than a quick to make, healthy yummy snack. This definitely ticks all the boxes. It's super tasty, healthy and so quick you won't believe it. Fruity, nutty and just the right amount of bite. Taking less than 5 minutes and no baking at all you can start snacking on these energy balls … Continue reading Apricot Energy balls. Gluten, Dairy, Soya, Egg free and Vegan.